Program for stream Secure & Sustainable Food Supply

WA-13: Food Supply Chains
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s): J.C. Gerdessen

• Food network design with quality deterioration considerations: an application to a perishable food supply chain
  Junhan Zhang, Peter Kirst, Sander De Leeuw, G.D.H. (Frits) Claassen
• OR based solution for distribution of grains within a state
  Shallu Bhasin, Nomesh Bolia
• Facilitating System Dynamics to Analyze Digital Logistics Platforms for Regional Food Supply
  Christine Mendoza Pardo, Christian Fikar
• Decentralized and circular plant-based protein supply chain networks for the future  
  Ege Naz Ozer, Sander De Leeuw, G.D.H. (Frits) Claassen

WB-13: Humanitarian Aid
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s): Joris Wagenaar

• A matheuristic for the foodbank routing problem
  Istenc Tarhan, Ceyda Oguz
• Preventing malnutrition: quantitative tools for decision-making in optimizing diets and interventions for regions with limited economic access to adequate diets
  Marc Juanpera, Pol Gil-Figuerola, Melissa Koenen, Sabrina Kuri, Claudia Damu, Laia Ferrer-Martí
• Mapping post-disaster infrastructure using GPS data from relief vehicles
  Polle Dankers, Joris Wagenaar, Hein Fleuren
• A robust approach to food aid supply chains
  Joris Wagenaar

WC-13: Sustainable Food Supply
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s): Sonja Rohmer, Alfaima L. Solano-Blanco

• Including Sustainability into the Menu Planning Problem using a Wierzbicky Achievement Function
  Francisco Martos-Barrachina, Laura Delgado Antequera, Monica Hernandez
• Quadratic Optimization for Sustainable Agriculture – A Study of Mixed Cropping Systems
  Edhem Sakarya, Sonja Rohmer, Rolf Van Lieshout, Tom van Woensel
• Sustainable crop planning for mixed cropping systems – An optimisation approach
  Alfaima L. Solano-Blanco, Sonja Rohmer, Tom van Woensel

WD-13: Reducing Food Waste
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s): J.C. Gerdessen

• Reduced food waste despite throwing out food before expiration: online vs. offline retail
  Ayse Sena Eruguz, Jorrit Barto, Remy Spliet, Sanne Wøhlk
• Analysis of Markdown Strategies for Perishable Products
  Lena Riesenegger, Alexander Hübner
• Menu planning for food services: reducing food waste by the use of leftovers under consideration of demand uncertainty
  Marjolein Buisman, Marloes Remijnse, Ahmadreza Marandi, Sonja Rohmer
• Optimizing household food planning: a rolling horizon MILP model for reducing food waste
  Maike van Rooijen, G.D.H. (Frits) Claassen, Sander De Leeuw, J.C. Gerdessen