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Program for stream Secure & Sustainable Food Supply
Sunday
Monday
Tuesday
Wednesday
Wednesday, 8:30-10:00
WA-13: Food Supply Chains
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s):
J.C. Gerdessen
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Food network design with quality deterioration considerations: an application to a perishable food supply chain
Junhan Zhang, Peter Kirst, Sander De Leeuw, G.D.H. (Frits) Claassen -
OR based solution for distribution of grains within a state
Shallu Bhasin, Nomesh Bolia -
Facilitating System Dynamics to Analyze Digital Logistics Platforms for Regional Food Supply
Christine Mendoza Pardo, Christian Fikar -
Decentralized and circular plant-based protein supply chain networks for the future
Ege Naz Ozer, Sander De Leeuw, G.D.H. (Frits) Claassen
Wednesday, 10:30-12:00
WB-13: Humanitarian Aid
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s):
Joris Wagenaar
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A matheuristic for the foodbank routing problem
Istenc Tarhan, Ceyda Oguz -
Preventing malnutrition: quantitative tools for decision-making in optimizing diets and interventions for regions with limited economic access to adequate diets
Marc Juanpera, Pol Gil-Figuerola, Melissa Koenen, Sabrina Kuri, Claudia Damu, Laia Ferrer-Martí -
Mapping post-disaster infrastructure using GPS data from relief vehicles
Polle Dankers, Joris Wagenaar, Hein Fleuren -
A robust approach to food aid supply chains
Joris Wagenaar
Wednesday, 12:30-14:00
WC-13: Sustainable Food Supply
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s):
Sonja Rohmer, Alfaima L. Solano-Blanco
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Including Sustainability into the Menu Planning Problem using a Wierzbicky Achievement Function
Francisco Martos-Barrachina, Laura Delgado Antequera, Monica Hernandez -
Quadratic Optimization for Sustainable Agriculture – A Study of Mixed Cropping Systems
Edhem Sakarya, Sonja Rohmer, Rolf Van Lieshout, Tom van Woensel -
Sustainable crop planning for mixed cropping systems – An optimisation approach
Alfaima L. Solano-Blanco, Sonja Rohmer, Tom van Woensel
Wednesday, 14:30-16:00
WD-13: Reducing Food Waste
Stream: Secure & Sustainable Food Supply
Room: 15 (building: 116)
Chair(s):
J.C. Gerdessen
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Reduced food waste despite throwing out food before expiration: online vs. offline retail
Ayse Sena Eruguz, Jorrit Barto, Remy Spliet, Sanne Wøhlk -
Analysis of Markdown Strategies for Perishable Products
Lena Riesenegger, Alexander Hübner -
Menu planning for food services: reducing food waste by the use of leftovers under consideration of demand uncertainty
Marjolein Buisman, Marloes Remijnse, Ahmadreza Marandi, Sonja Rohmer -
Optimizing household food planning: a rolling horizon MILP model for reducing food waste
Maike van Rooijen, G.D.H. (Frits) Claassen, Sander De Leeuw, J.C. Gerdessen