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Session WD-13: Reducing Food Waste in stream Secure & Sustainable Food Supply
Wednesday, 14:30-16:00Room: 15 (building: 116)
| Session chair(s): |
|
| 317. Reduced food waste despite throwing out food before expiration: online vs. offline retail |
Ayse Sena Eruguz
[R] - Netherlands | accepted | ||
| Jorrit Barto
[] - Netherlands | ||||
| Remy Spliet
[] - Netherlands | ||||
| Sanne Wøhlk
[] - Denmark | ||||
| 2199. Analysis of Markdown Strategies for Perishable Products |
Lena Riesenegger
[R] - Germany | accepted | ||
| Alexander Hübner
[R] - Germany | ||||
| 3694. Menu planning for food services: reducing food waste by the use of leftovers under consideration of demand uncertainty |
Marjolein Buisman
[R] - Germany | accepted | ||
| Marloes Remijnse
[] - Netherlands | ||||
| Ahmadreza Marandi
[] - Netherlands | ||||
| Sonja Rohmer
[] - Canada | ||||
| 2457. Optimizing household food planning: a rolling horizon MILP model for reducing food waste |
Maike van Rooijen
[R] - Netherlands | accepted | ||
| G.D.H. (Frits) Claassen
[R] - Netherlands | ||||
| Sander De Leeuw
[] - Netherlands | ||||
| J.C. Gerdessen
[R] - Netherlands | ||||