Session TB-47: Avoiding Food Waste in stream Retail Operations
Tuesday, 10:30-12:00Room: Parkinson B08
| Session chair(s): |
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| 810. Integrating perishables' shelf life into assortment optimization |
Mariana Sousa
[R] - Portugal | accepted | ||
| Dorothee Honhon
[] - United States | ||||
| Pedro Amorim
[] - Portugal | ||||
| Sara Martins
[] - Portugal | ||||
| Maria João Martins dos Santos
[] - Portugal | ||||
| 975. Joint Pricing and Ordering to Reduce Food Waste Considering Strategic Consumers Behavior |
Geun Ho Yang
[R] - Korea, Republic of | accepted | ||
| Byung Do Chung
[] - Korea, Republic of | ||||
| 1949. Impact of pricing and replenishment decisions on food waste at stores and households |
Bouchra BACHA
[R] - France | accepted | ||
| Yann Bouchery
[] - France | ||||
| Mohamed Zied Babai
[] - France | ||||
| Zied Jemai
[] - France | ||||
| 1848. Spoiling a Surprise to Reduce Spoilage? The Impact of Partial Disclosure of Surprise Bags Contents |
Ilgin Efe Senyuva
[R] - Netherlands | accepted | ||
| Bram De Moor
[] - Belgium | ||||
| Zumbul Atan
[] - Netherlands | ||||